But the Zurheide market is far more than a classic grocery store. The Zurheide concept is built around the close integration of shopping and gastronomy. When we’re here at the weekend, the grocery run is often rewarded with a small culinary break – lunch or dinner, a coffee, or a glass of wine.
We will be reflecting this development towards retail gastronomy at EuroShop 2026 as well. Food service and retail gastronomy will play an even stronger role there – including the new Food Service Innovation Hub, which will focus specifically on these concepts, along with the solutions and products that support them.